Sangria Tisane

Fruity • Bright • Celebration-Worthy

Inspired by sun-soaked gatherings and carefree afternoons, Sangria Tisane is a bold, fruit-forward herbal blend bursting with color and flavor. This caffeine-free infusion layers juicy orchard fruits with tart berries and warming spice, creating a refreshing yet cozy cup that can be enjoyed hot or iced.

Naturally sweet and beautifully vibrant, this tisane is perfect for summer sipping, festive moments, or anytime you want a little celebration in your cup.

 Why You’ll Love It

Naturally caffeine-free and kid-friendly

Delicious hot or iced

Rich in antioxidants and vitamin-packed fruits

Bright, juicy flavor with a gently spiced finish

Beautiful deep red color from hibiscus and berries

Ingredients

Apple

Strawberry 

Cherry

 Mango

Pineapple 

Currants 

Hibiscus 

Rose Hips 

Orange Peel 

Cinnamon 

Cranberry

🚫 No added acids, sugars, or flavorings.

Each batch is handcrafted using 100% organic, ethically sourced ingredients for peak flavor. 

 Why These Ingredients

✔️Apple – A naturally sweet base that balances tart fruits and adds body to the blend.

✔️Strawberry & Cherry – Juicy, fruity notes that give the tisane its classic sangria-style flavor.

✔️Currants & Cranberry – Tart, antioxidant-rich berries that add depth and vibrancy.

✔️Hibiscus – Creates a bold ruby-red color with a refreshing, wine-like tang.

✔️Rose Hips – Vitamin C-rich and gently floral, supporting immune health.

✔️Orange Peel – Adds citrus warmth and aromatic brightness.

✔️Cinnamon – A subtle spice that rounds out the fruit and adds cozy balance.

 How to Brew

Hot: 1–2 tsp per 8–10 oz hot water (200°F), steep 10–15 minutes. Delicious on its own or lightly sweetened. Add fresh fruit for a true sangria-style experience.

Iced: Double the amount, steep hot, strain, add sweetener, then pour over ice. Try adding in some fresh sliced citrus, apples, or mixed berries. Sweeten with agave or honey for a true sangria mocktail and top off with sparkling water before serving. 

Cold Brew

Use 2 tablespoons per 16 oz cold water

Steep 8–12 hours in the refrigerator

Strain and serve chilled

This method highlights the fruit-forward sweetness and softens the hibiscus 

 

Sangria Tisane Mocktail

A bright, fruit-forward mocktail inspired by classic sangria—without the alcohol. Refreshing, naturally vibrant, and perfect for gatherings, warm afternoons, or intentional sipping.

 Ingredients

2 tbsp Sangria Tisane

1 cup hot water

½ cup cold sparkling water or plain soda

Fresh orange slices

Fresh berries or apple slices

Ice

Optional Add-Ins:

Splash of cranberry or pomegranate juice

Drizzle of honey or agave

Cinnamon stick or rosemary sprig for garnish

 Instructions

Brew the Base: Steep Sangria Tisane in hot water for 15 minutes to create a strong infusion.

Cool: Let cool completely (or chill in the fridge).

Build the Mocktail: Fill a glass with ice and fresh fruit.

Pour: Add ½ cup brewed tisane and top with sparkling water.

Garnish & Enjoy: Add a citrus slice or cinnamon stick for a festive touch.

✨ Serving Tips

Serve in a wine glass for a true sangria feel

Make a pitcher for gatherings—just scale up the recipe

Delicious year-round: cozy warm in winter, crisp and chilled in summer

 

Available Sizes

●Small 3oz hexagon glass jar with lid (4-6 servings)

●Large 6oz hexagon glass jar with lid (8-12 servings)

●3 oz Loose Leaf Resealable Pouch (25-32 servings)